How do you keep fresh cut flowers fresh?

To keep fresh-cut flowers fresh, focus on keeping the water clean, trimming stems, providing proper care, and avoiding factors that accelerate wilting. This includes regular water changes, removing wilting or damaged leaves, re-trimming stems, and keeping flowers out of direct sunlight and heat.

Here's a more detailed guide:

1. Water Care:

Clean the vase: A clean vase helps prevent bacterial growth that can clog the stems and hinder water uptake.

Change water frequently: Replace the water every 2-3 days or as needed, ensuring the flowers have access to fresh water.

Use a floral preservative: Floral preservatives contain sugar, acid, and antibacterial agents that help flowers absorb water and extend their lifespan.

Add a little sugar or soda: These can act as a source of food for the flowers.

Consider adding vinegar or bleach: These can help control bacterial growth in the water.

2. Stem Care:

Trim stems: Before putting flowers in water, cut the stems at a 45-degree angle to improve water uptake.

Remove leaves below the waterline: This prevents bacterial growth and helps keep the water clean.

Re-trim stems regularly: As the flowers use water, their stems may begin to lose their ability to absorb water efficiently, so re-trimming them periodically will help.